Choose the wedding venue you love. Elite Staff Solutions brings chefs, locally sourced ingredients and fully trained waiting staff to cook and serve there. We shape the catering and hospitality around your celebration, with Exeter and Devon at the heart of our South West focus.
A wedding catering package shaped around your day
Your wedding breakfast is part of a wider experience: the welcome, the food, the timing and the way your guests are looked after. Share your guest numbers, favourite dishes, budget and service style so we can discuss a proposal that brings these elements together.
A bespoke package can combine chefs cooking on site, a drinks reception, canapés, wedding breakfast service, evening food, waiting staff, bartenders and hospitality supervision. The exact menu, staffing and inclusions are agreed in your individual proposal.
Locally sourced ingredients & pre-wedding menu tastings
Our chefs plan seasonal menus using locally sourced produce and ingredients. Tell us about the food you enjoy and any dietary requirements or allergies that need to be considered. We discuss practical menu choices with you before confirming the arrangements.
A menu tasting can be arranged before the wedding so you can explore the food and refine the details. The tasting menu, location, timing and any charge are agreed in advance; tastings are not automatically included in every package.
Cooking at your chosen wedding venue
We welcome enquiries for countryside venues, private estates and other wedding settings around Exeter and Devon. Before a proposal is confirmed, we need to understand the venue’s permission for outside caterers, kitchen facilities, preparation space, access, power, water and service timings.
If the venue needs extra equipment, refrigeration or a temporary kitchen arrangement, we discuss what is required and how it will be supplied. Equipment, crockery, glassware and other hire items should be confirmed in the proposal rather than assumed to be included.
Fully trained waiting staff for a considered service
Our waiting staff look after the guest-facing details: welcoming people, serving food and drinks, clearing tables and working to the agreed schedule. Bar teams and an event supervisor can form part of the brief, helping you bring catering and hospitality service together.
Planning your Devon wedding catering enquiry
- Your wedding date, venue name and full postcode.
- Day and evening guest numbers, including children.
- Menu ideas, service style and proposed budget.
- Kitchen facilities, access and any outside catering restrictions.
- Waiting staff, drinks service and menu tasting requirements.
We also welcome enquiries from Bristol and Cornwall, subject to suitable availability and travel arrangements. Elite is the sister company of Relief Chefs UK, combining specialist chef recruitment links with wider hospitality support.
Do we need to book a venue through Elite?
No. You select your venue and we discuss the catering and hospitality team for that setting. Your enquiry starts a conversation; availability, menu, rates and booking terms are confirmed individually.